The menu is a fusion of Asian staples with a Mediterranean and European flavor. The chef tempts your taste buds with complex, exciting and fun fare like Chuka Salad (marinated seaweed) and calamari appetizers. Crave also features an exotic array of poultry, beef and seafood entrees along with sushi delicacies. Prices run the gamut from Chicken Teriyaki ($18) to Kobe Beef ($42). The decor is elegant, and they are more than equipped for parties or live music events.
Stop in Tuesday through Saturday from 4:30 p.m. until 6:30 p.m. and enjoy 25% off sushi, appetizers and cocktails during Happy Hour. --Eric Harabadian