Pop quiz: Where do you go to find your favorite Detroit brands in one spot, including Better Made chips, Faygo pop and food made with the very best Eastern Market produce? Mudgie's, that's where. Greg Mudge, longtime employee of Eph McNally's Deli, has opened his own restaurant at the former McNally's site in Corktown. Try the Madill sandwich and Fudgie Mudgie dessert, made with Sanders, of course. --Sarah Frame
Getting There
Cross Streets:
Porter and Brooklyn
Parking:
Available, Nearby, and Street
Wheelchair Access:
Yes
The Basics
Hours:
11 a.m.-4 p.m. Mon.-Sat.
Cuisine:
American, Baked Goods, Sandwiches, and Vegetarian
Meals Served:
Dessert and Lunch
Price Range:
$ (Under $9)
Reservations:
Not Required
Dress Code:
Anything Goes
Alcohol:
Not Permitted
Smoking:
No
Restaurant Style:
Deli
Features
Carryout:
Yes
Atmosphere and Personality:
Area Classic and Trendy
Features:
Custom Orders Available, Free Admission, and Takeout/Carryout
