American Harvest Restaurant

It’s clear that we have come into an era of the white coat-wearing, professional chef. And whether you believe a good chef is born or made, there is a distinction attached to those with accreditation from the best culinary schools about – the C.I.A. (Culinary Institute of America), Le Cordon Bleu, the French Culinary Institute, and Livonia’s own Schoolcraft College. With its faculty of four Certified Master Chefs and four Executive Chefs, and its glamorous $27 million dollar facility, Schoolcraft has been the breeding ground for some of the best culinary experts around.
 
For countless hours each week, students are taught and practice traditional and contemporary cooking methods within a multitude of ethnicities, styles and genres. And nothing is wasted. What isn’t used by one class goes on to another, and in the end, everything finds its way to the American Harvest Restaurant. -- VATO