Kruse & Muer
(0 ratings)
For its Troy debut, Kruse & Muer customized its already successful seafood bistro style for a new crowd. The signature salad, with its blend of fruit, greens and vinaigrette, took on a tart apple taste. But many staples remain the same. A steaming hot loaf of poppy seed bread is placed promptly on the table, and entrees priced from $9-$25, including tortellini and grilled chicken ala creme or Parmesan encrusted whitefish, still reign supreme. Don't underestimate the ambience of this multilevel 170-seat room, the largest of all the Kruse & Muer establishments, accented by a square bar at its center and three distinct dining levels. --Stephanie A. Casola
Getting There
- Cross Streets:
- Crooks and Wilshire
- Parking:
- Free Lot
- Wheelchair Access:
- Yes
The Basics
- Hours:
- 10 a.m.-8:30 p.m. Sun., 11 a.m.-10 p.m. Mon.-Thu., 11 a.m.-11 p.m. Fri., Noon-11 p.m. Sat.
- Cuisine:
- Seafood
- Meals Served:
- Sunday Brunch, Weekday Brunch, Weekend Brunch, Dinner, and Lunch
- Price Range:
- $$$ ($16-$25)
- Reservations:
- Recommended
- Dress Code:
- Business Casual
- Alcohol:
- Full Bar
- Smoking:
- Yes
- Restaurant Style:
- Bistro
- Bar Style:
- Martini and Wine
Features
- Carryout:
- Yes
- Atmosphere and Personality:
- Upscale
- Features:
- Delivery, Happy Hour, Signature Dishes, and Takeout/Carryout
- Average Drink Price:
- $5 drafts; $8.95 martinis
- Specialties:
- Piled Perch
- Outdoor Seating:
- Yes
- Seating :
- 170
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