Kruse & Muer | Metromix Detroit

Kruse & Muer

For its Troy debut, Kruse & Muer customized its already successful seafood bistro style for a new crowd. The signature salad, with its blend of fruit, greens and vinaigrette, took on a tart apple taste. But many staples remain the same. A steaming hot loaf of poppy seed bread is placed promptly on the table, and entrees priced from $9-$25, including tortellini and grilled chicken ala creme or Parmesan encrusted whitefish, still reign supreme. Don't underestimate the ambience of this multilevel 170-seat room, the largest of all the Kruse & Muer establishments, accented by a square bar at its center and three distinct dining levels. --Stephanie A. Casola

Getting There

Cross Streets:
Crooks and Wilshire
Parking:
Free Lot
Wheelchair Access:
Yes

The Basics

Hours:
10 a.m.-8:30 p.m. Sun., 11 a.m.-10 p.m. Mon.-Thu., 11 a.m.-11 p.m. Fri., Noon-11 p.m. Sat.
Cuisine:
Seafood
Meals Served:
Sunday Brunch, Weekday Brunch, Weekend Brunch, Dinner, and Lunch
Price Range:
$$$ ($16-$25)
Reservations:
Recommended
Dress Code:
Business Casual
Alcohol:
Full Bar
Smoking:
Yes
Restaurant Style:
Bistro
Bar Style:
Martini and Wine

Features

Carryout:
Yes
Atmosphere and Personality:
Upscale
Features:
Delivery, Happy Hour, Signature Dishes, and Takeout/Carryout
Average Drink Price:
$5 drafts; $8.95 martinis
Specialties:
Piled Perch
Outdoor Seating:
Yes
Seating :
170

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