Free Press Restaurants of the Year

April 4, 2013

Free Press Restaurants of the Year

Since 2000, the Detroit Free Press has named a Restaurant of the Year.

Here's a look at all of them.

2013: Bacco Ristorante

Luciano DelSignore strives to make his restaurant the best in every way

2012: the Root

Local, seasonal and superb

2011: Union Woodshop

Great food, casual setting, high standards

2010: Forest Grill

Expertise and innovation blended at distinctive Birmingham restaurant

2009: Roast

Deceptively sophisticated cuisine and the accessible but upscale attitude

2008: SaltWater

Saltwater is the most significant restaurant in the MGM Grand.

2007: Beverly Hills Grill

Stylish neighborhood spot thrives even in tough economic times by delivering an elusive combination: Consistently outstanding cuisine, service and value

2006: Seldom Blues

Mood, menu and music blend to near perfection

2005: Five Lakes Grill

The Milford venue boasts beautifully crafted entrees inspired by Midwestern roots

2004: Jeremy Restaurant & Bar

Fresh, exciting cuisine in a livelier, less formal setting -- and at more affordable prices.

2003: The Grill, Ritz-Carlton of Dearborn

Feel a refined vibe at one of Michigan's top restaurants

2002: Cuisine

French-American food on the plates is deluxe, imaginative and delicious.

2001: The Hill

Clubby Pointes spot caters to taste with value

2000: Tribute

Find inspiration in French and Asian-inspired fusion

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