Since 2000, the Detroit Free Press has named a Restaurant of the Year.
Here's a look at all of them.
Free Press Restaurants of the Year
April 4, 2013Luciano DelSignore strives to make his restaurant the best in every way
Local, seasonal and superb
Great food, casual setting, high standards
Expertise and innovation blended at distinctive Birmingham restaurant
Deceptively sophisticated cuisine and the accessible but upscale attitude
Saltwater is the most significant restaurant in the MGM Grand.
Stylish neighborhood spot thrives even in tough economic times by delivering an elusive combination: Consistently outstanding cuisine, service and value
Mood, menu and music blend to near perfection
The Milford venue boasts beautifully crafted entrees inspired by Midwestern roots
Fresh, exciting cuisine in a livelier, less formal setting -- and at more affordable prices.
Feel a refined vibe at one of Michigan's top restaurants
French-American food on the plates is deluxe, imaginative and delicious.
Clubby Pointes spot caters to taste with value
Find inspiration in French and Asian-inspired fusion
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