If you can’t make it to Cuba any time soon because of some
embargo thing, check out Vicente’s Cuban Cuisine.
Established in 2005 by Mr. Vicente Vaszquez, Vicente’s Cuban
Cuisine is one of the only places in the metro-Detroit area that offers a turly
authentic Cuban dining experience.
Chef Roberto Caceres shows that Cuban cuisine is more than
just rice and beans. The menu features a large selection of seafood and
vegetable tapas (appetizers) that diners can easily make into a dinner. Lots of
meat dishes from steaks and lamb to seafood are available.
Cuban cuisine brings to the table influences of Spanish
cuisine as well as African and native Cuban items. Traditional European flavors
are hallmark to Cuban style with many dishes flavored simply with tomato,
garlic, onions, saffron, peppers and white wine. Alongside these Spanish
hallmarks one finds local Cuban items like fried sweet plantains, yuca and
black beans.
Enjoy the full dish on Vicente's Cuban Cuisine
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