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Hebe (Spearfish)
December 18, 2008
Credit:Lindsey Muliolos/Special to Metromix
A special item flown in from Hawaii, and caught a day before being photographed. The hebe is thick and steak like, similar to swordfish or shark, but the meat is much softer and delicate. It is grilled and served with a sweet corn and red-pepper relish.
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