CRUST Pizza + Wine
Sick of doing pizza the same ol' way? Give CRUST Pizza and Wine Bar a try. This restaurant serves up Neapolitan style, thin-crust pizzas that are topped with high-end, fresh produce. Simplistic in design, but never in taste, Neapolitan-style pizza, which originated in the Naples region of Italy, differs from traditional pies in that it is crisp and baked in a special brick oven.
Nice enough to take a date to, yet casual enough to get some studying done during the day (utilizing the free wireless Internet), CRUST serves its pizzas in a modern, contemporary environment with an open kitchen where its Naples oven is in full view.
To compliment its full Italian menu, CRUST features a wine bar and encourages experimenting and sampling (free of charge) to ensure the perfect pairing of wine and cuisine.
A few suggestions from CRUSTS knowledgeable staff: Pair the Shrimp Pesto Pizza with a Riesling, or try the Roni Pizza with a Syrah.
Related Items
Most viewed Restaurant items in the last 24 hours
- The Hooch Bar & Grill
- Supino's one-year anniversary
- Party pics: Wine Tasting at the Melting Pot
- Pekin Pavilion
- First Taste: American Harvest Restaurant
