Avalon International Breads

Avalon International Breads

Avalon sets itself apart from the competition by using only 100% organic flour for its handmade breads, pastries, muffins and cookies. Homemade soups grace the menu everyday as well as Focaccia and sandwiches made with the finest local ingredients. Avalon’s hallmark is traditional artisan made sour-dough breads. These breads are made without using any commercial yeast as a leavening agent.