Inside, the dining room is decorated in black and white with accents of natural materials, including tall, pale wooden beams separating the booths and straw-colored grass cloth on parts of the walls. Two tatami rooms offer traditional Japanese seating. The menu features familiar Japanese dishes including tempura and noodle bowls, along with Korean favorites such as bulgogi (flavorful barbecue beef) and bibimbob (a hot rice-and-vegetable bowl topped with a fried egg). --Sylvia Rector

See more: Northville/Northville Township restaurants, Japanese restaurants, Korean restaurants