Restaurant Editorial Reviews

First Taste: Lily's Seafood

First Taste: Lily's Seafood

By Anthony Minne - March 26, 2009

Quality food jazzed up with a touch of character

First Taste: Roast

First Taste: Roast

By Anthony Minne - February 5, 2009

Chef Michael Symon brings a fresh approach to the upscale steakhouse inside the Book Cadillac

First Taste: Angelina Italian Bistro

First Taste: Angelina Italian Bistro

By Anthony Minne - January 12, 2009

A breath of fresh air from the unique Italian restaurant

First Taste: Lola's

First Taste: Lola's

By Anthony Minne - January 15, 2009

A clever and affordable mix of old favorites and contemporary items

First Taste: Dylan's Raw Bar & Grille

First Taste: Dylan's Raw Bar & Grille

By Anthony Minne - December 18, 2008

Casual Grosse Pointe dining experience with talented sushi chef

First Taste: Good Girls Go to Paris Crepes

First Taste: Good Girls Go to Paris Crepes

By Anthony Minne - October 31, 2008

Incredible French-style crepes in a minimalist carry-out environment

First Taste: Mercury Bar

First Taste: Mercury Bar

By Anthony Minne - December 5, 2008

The newly opened Corktown spot boasts fresh, healthy food and world-class coffee in an ultra modern setting

First Taste: Dino's Lounge

First Taste: Dino's Lounge

By Anthony Minne - January 16, 2009

More than simple bar food, Dino’s fare will impress even foodies

First Taste: Supino Pizzeria

First Taste: Supino Pizzeria

By Anthony Minne - December 4, 2008

Cutting-edge New York style hybrid pizzas with Italian influences

First Taste: Wasabi  Korean and Japanese Cuisine

First Taste: Wasabi Korean and Japanese Cuisine

By Anthony Minne - October 23, 2008

Detroit's newest Korean and Japanese restaurant


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