From open to close, Avalon International Breads in Detroit's Cass Corridor is a bustling hub of professionals, college students and hippies taking in the sights and sounds of one of the cities favorite bakeries. The glass counter showcases the array of organic rolls, pastries, cookies and loaves one can choose from. Along with bread flavors like Greektown olive and raisin pecan, the bakery offers creative deli sandwiches and desserts to satisfy the sweet tooth. The freshest ingredients are used in the strenuous task of old world bread making, which takes place behind the scenes every morning. --Erin Branstner

See more: Detroit restaurants, Baked good restaurants, Sandwich restaurants