The slightly upscale bistro-style restaurant offers a refreshing, resort-style experience for diners and an eclectic menu of succulent seafood entrees. Try the delightfully spicy Cajun Seafood Gumbo ($4 cup, $7 bowl) paired with an appetizer like tender steamed mussels ($10). Land lovers can sink their teeth into fall-off-the-bone BBQ ribs ($17 half-slab, $21 whole slab) or filet mignon, while seafood fans can dive into entrees like Pistachio Pickerel ($22) or sweet Alaskan crab legs and Maine lobster. For a change of scenery, kick back at the Tiki Bar and enjoy a Mojito ($10) and a tranquil view of Anchor Bay. --Andrea K. Farmer

See more: American restaurants, Seafood restaurants