Home > Detroit Restaurants > American > Bourbon Steak at MGM Grand Detroit

No matter how much you enjoy a beautifully seared, medium-rare porterhouse, you have to admit that steak houses, as dining venues go, aren't very exciting places. But the industrial-chic Bourbon Steak at the MGM Grand Detroit spins steak house styling in a bold, contemporary direction while offering a menu of boutique beef and unexpectedly creative and refined starters and sides. It makes a big impression, but so does the bill. Steaks average more than $50 each, not including the $150 Japanese Kobe selections. Created by award-winning San Francisco chef Michael Mina, Bourbon Steak is an outgrowth of the star-chef-does-steak trend that began a couple of years ago in Las Vegas and New York. At Mina's local spot, the food for the most part is excellent, and the space is one of metro Detroit's coolest-looking restaurants. Just be prepared for a Las Vegas-size price tag. Service is professional and attentive but unpretentious, reflecting the restaurant's relaxed, contemporary style. --Sylvia Rector

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Downtown Detroit restaurants, Detroit restaurants, Detroit restaurants, Throughout Michigan restaurants, American restaurants, Steak restaurants